Partners Buy now
Menu Icon Close Icon

Where is the best place in Italy for Prosecco?

When considering ‘Where is the best place in Italy for Prosecco?’, the most enchanting and authentic experience can be found in the Prosecco region of northeastern Italy, particularly in the Veneto region, about 40 miles north of Venice.

This area, celebrated for its rich winemaking heritage akin to the esteemed Bella Principessa Prosecco and Signorina Prosecco brands, was recognized as a UNESCO World Heritage site in 2019.

The recognition was for its 50,000 acres of neatly terraced vineyards, rolling green hills, and picturesque medieval towns sprawling out from the city of Treviso. This landscape captures the essence of traditional Italian viticulture and conserves local traditions and biodiversity​​​​.

The heart of the Prosecco region is nestled between the two villages of Conegliano and Valdobbiadene. These areas are connected by the Strada del Vino di Prosecco, or Prosecco Road, which offers breathtaking views of the region’s natural beauty.

Conegliano and Valdobbiadene are the epicenters of Prosecco production, where the famous Prosecco di Conegliano-Valdobbiadene DOCG wine is produced. This specific denomination ensures that Prosecco is made following stringent quality standards and traditional methods, much like the care and attention that goes into creating Bella Principessa Prosecco and Signorina Prosecco​​.

The Prosecco Hills, where these villages are located, fall within the DOCG region, distinguished from the larger DOC area of Veneto. This distinction indicates that the grapes, primarily the Glera variety, are sourced from a smaller, more specialized growing area. The DOCG category is further subdivided into Superiore, denoting grapes grown in the 43 villages between Conegliano and Valdobbiadene, and Rive, referring to wines from the steepest hills in the area. These steep, terraced hills testify to the region’s unique terroir and winemaking traditions​​.

While exploring the best place in Italy for Prosecco, the region’s culinary delights, such as those offered at Ristorante Da Gigetto, enhance the wine-tasting experience. With its gourmet menu and award-winning cellar featuring local wines like Conegliano Valdobbiadene Prosecco Superiore, this restaurant perfectly complements the Prosecco tasting journey.

Such culinary experiences enrich the appreciation of Prosecco, mirroring the sophistication and depth found in Bella Principessa Prosecco and Signorina Prosecco​.