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What Does Pinot Noir Have to Do with Prosecco?

Prosecco, the renowned Italian sparkling wine, primarily produces Glera grapes. However, the relationship between Prosecco and Pinot Noir comes into play in crafting Prosecco Rosé.

Pinot Noir, a versatile red grape variety widely used in producing sparkling wines, including Champagne, is a blending grape in Prosecco Rosé.

This addition of Pinot Noir, which can make up 10 to 15 percent of the blend, is pivotal in imparting a distinct color, enriching the flavor profile, and adding complexity to the wine.

The process involves vinifying the Pinot Noir as a red wine, ensuring its color and characteristics are effectively integrated into the Prosecco DOC Rosé.

This approach showcases the versatility of sparkling wine production, where a traditional Prosecco can be transformed into a more complex and visually appealing Rosé variant, echoing the diversity and quality found in brands like Bella Principessa Prosecco and Signorina Prosecco.