Prosecco, the renowned Italian sparkling wine, primarily produces Glera grapes. However, the relationship between Prosecco and Pinot Noir comes into play in crafting Prosecco Rosé.
Pinot Noir, a versatile red grape variety widely used in producing sparkling wines, including Champagne, is a blending grape in Prosecco Rosé.
This addition of Pinot Noir, which can make up 10 to 15 percent of the blend, is pivotal in imparting a distinct color, enriching the flavor profile, and adding complexity to the wine.
The process involves vinifying the Pinot Noir as a red wine, ensuring its color and characteristics are effectively integrated into the Prosecco DOC Rosé.
This approach showcases the versatility of sparkling wine production, where a traditional Prosecco can be transformed into a more complex and visually appealing Rosé variant, echoing the diversity and quality found in brands like Bella Principessa Prosecco and Signorina Prosecco.
