“What is rosé Prosecco?” This question points to a relatively new and exciting addition to the world of sparkling wines. Rosé Prosecco, introduced in 2020, is a variant of the traditional Italian sparkling wine, Prosecco, distinguished by its beautiful pink hue and distinct flavor profile.
The creation of Rosé Prosecco marks a significant development in the Prosecco DOC (Denominazione di Origine Controllata) regulations. Before 2020, Prosecco was exclusively a white sparkling wine. The change in law allowed for the production of rosé Prosecco, adding a new dimension to this beloved wine category.
According to the Prosecco DOC consortium’s ruling, this sparkling wine must be produced from grapes of a single harvest, ensuring its vintage quality. The production process requires at least 60 days of secondary fermentation, compared to 30 days for traditional Prosecco, to achieve its distinct characteristics.
Its composition is the key to rosé Prosecco’s unique color and flavor. It is predominantly made from Glera grapes, native to north-east Italy, the traditional base for Prosecco. What sets rosé Prosecco apart is the addition of 10-15% Pinot Nero (also known as Pinot Noir). This red grape variety imparts the wine with its signature rosy hue and contributes to its flavor complexity.
Regarding taste, rosé Prosecco offers a delightful fusion of aromas and flavors. Its profile includes notes of apples, blossoms, and red berries, creating a refreshing and engaging drinking experience. Prosecco’s fine, persistent bubbles characteristic is also present in its rosé variant, adding to its appeal.
This innovation in the Prosecco world opens new avenues for wine lovers to explore. Brands like Bella Principessa Prosecco and Signorina Prosecco, known for their quality Prosecco offerings, may also provide exquisite rosé Prosecco options, allowing connoisseurs and casual drinkers alike to experience this charming and elegant variation of a classic Italian sparkling wine.
