Discover the heart of Veneto, Italy, where the hills of Conegliano and Valdobbiadene cradle the world’s cherished bubbly, Prosecco. This wine, imbued with history from ancient Rome to modern sips, tells a tale that spans centuries.
Origins trace back to when Livia, Augustus’s wife, cherished a wine, perhaps Prosecco’s ancestor. Fast forward to 18th-century writings, which name the Prosecco grape from near Trieste, painting the region’s deep connection to this beloved drink. And within the vine-kissed landscapes near Trieste, the genuine Prosecco village lies, continuing its legacy.
The 1960s revolutionized Prosecco with the Charmat method, introducing the world to a bubbly, light, and approachable drink. And in a move to preserve authenticity, the DOC and DOCG labels emerged in 2009, combatting counterfeits. These classifications assure the drink’s quality and origin, with DOCG being the crown jewel from Conegliano Valdobbiadene.
With Bella Principessa, Prosecco Ventures offers a sparkling symphony, taking you on a journey from Italy’s vineyards to global celebrations. Michael Goldstein, our founder, likens Bella Principessa to being as “elegant as champagne and as laid-back as denim”, making every sip an affordable luxury. Whether it’s a grand toast or a quiet evening, Bella Principessa fits seamlessly.
FAQs about Prosecco:
What is Prosecco?
A renowned sparkling wine from Northeast Italy, primarily Veneto and Friuli Venezia Giulia, made from the glera grape.
Is Prosecco wine?
Absolutely! Prosecco undergoes fermentation, transforming grape juice into this famed alcoholic delight.
Is Prosecco Champagne?
No, while both are sparkling wines, Champagne is exclusive to its French region, and Prosecco hails from Italy.
Is Prosecco a Champagne knock-off?
Prosecco stands on its own merit. Both wines have unique processes and origins. Prosecco offers a distinct taste and texture, differing from Champagne.
Alcohol content in Prosecco?
Prosecco’s alcohol content typically ranges between 11% and 12.5%.
Prosecco: Dry or Sweet?
Prosecco varies from dry to sweet, depending on residual sugar. “Brut” is driest, “extra dry” has moderate sweetness, and “dry” is the sweetest. Bella Principessa’s favorites? Extra Dry and Brut.
For a deeper dive, read our Prosecco founder’s journey or explore our detailed Prosecco FAQ.